Cranberry Pasta Salad Sauce by Tina Spagnolo

Ingrediants

• 2 cups cranberries
• 1 cup extra virgin olive oil
• 1/2 cup balsamic vinegar or berry vinegar
• salt & pepper to taste
• cashews, chopped (optional, but healthier with!)
• olives, chopped.
• 1 clove garlic, pierced
• onion powder or 1/4 an onion finely chopped.

Putting it All Together

1. Mix all ingrediants
2. Let it sit over night to let the flavors meld. 
3. Pour over 1 ½ to 2 pounds of pasta
4. Stir
5. Enjoy!

Thank you for sharing, Tina. PARS